Our Menu
Specials
Credit card convenience fee
There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.
Split plate fee
$8.00
Only applies when people share a single entree. If each person at the table order an entree but choose to share them this fee does not apply.
Mozzarella in Carrozza
$14.95/Cash
$15.54/Credit
Fried dough with mozzarella and tomato sauce
Wedge Salad
$14.95/Cash
$15.54/Credit
Iceberg lettuce with creamy Gorgonzola dressing and crumbled Gorgonzola, red onion, heirloom tomatoes and crispy guanciale
Prosciutto è Melone
$23.95/Cash
$24.90/Credit
Prosciutto, figs & Gorgonzola
$24.95/Cash
$25.94/Credit
Vegan Asparagus Ravioli
$24.95/Cash
$25.94/Credit
Filled with white bean and asparagus. Certified Vegan.
Plant Based Sausage Ravioli
$24.95/Cash
$25.94/Credit
Vegan & Gluten free in our always vegan marinara sauce
Fiocchi di Pere
$24.95
Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO. In a brown butter sage sauce
Artichoke Ravioli
$24.95/Cash
$25.94/Credit
Filled with artichoke, ricotta, parmigiano reggiano & grana padano cheese in a marinara sauce
Buratta Limoncello Raviolo
$24.95/Cash
$25.94/Credit
In a brown butter, thyme and parmigiana reggiano sauce
Braised Beef Short Rib Ravioli
$25.95/Cash
$26.98/Credit
In a sherry cream sauce with shallots and shiitake mushrooms
Gnocchi Ripieni ai Funghi Porcini
$27.95/Cash
$29.05/Credit
Filled with porcini mushrooms, ricotta and Grana Padano
Salmon Livornese
$25.95/Cadh
$26.98/Credit
Sautéed in a tomato sauce with onions and white wine.
Cioppino
$39.95/Cash
$41.53/Credit
Traditional Genoveses fish & seafood stew with cod fish, mussels,calamari,clams, shrimp and scallops in a tomato broth with shallot, fennel celery, onions, herbs and spices. Served with toasted rustic bread.
20 oz Porterhouse Steak
$57.95/Cash
$60.25/Credit
Topped with butter, garlic, rosemary, thyme and tarragon
Salads & Soups
House Salad
$12.50/Cash
$12.99/Credit
Mixed greens with a balsamic vinaigrette.
Baby Arugula Salad
$13.95/Cash
$14.50/Credit
With shaved Parmigiano cheese & cherry tomatoes.
Baby Spinach Salad
$13.95/Cash
$14.50/Credit
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
Tortellini in Brodo
$10.95/Cash
$11.38/Credit
Cheese tortellini in chicken broth.
Escarole in Brodo
$10.95/Cash
$11.38/Credit
In chicken broth.
Antipasto
Garlic Bread
$5.00/Cash
$5.20/Credit
6 pieces for $5
Meatball Appetizer
$15.95/Cash
$16.58/Credit
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese
Artichoke Hearts
$18.95/Cash
$19.70/Credit
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.
Asparagus Parmigiana
$17.95/Cash
$18.66/Credit
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.
Insalata Caprese
$17.50/Cash
$18.19/Credit
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .
Portobello Mushrooms
$16.95/Cash
$17.62/Credit
Sautéed in extra virgin olive oil & garlic.
Verdura Cotta
$17.95/Cash
$18.66/Credi
Mixed vegetables sautéed in extra virgin olive oil & garlic.
Vongole Oreganata
$18.95/Cash
$19.70/Credit
Whole little neck clams stuffed with seasoned breadcrumbs.
Mussels Agliatta
$21.95/Cash
$22.82/Credit
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
Mussels Lucciano
$21.95/Cash
$22.82/Credit
Sautéed in a white wine, garlic, butter & lemon juice sauce.
Mussels Marinara or Fra Diavolo
$21.95/Cash
$22.82/Credit
Pick a Pasta & a Sauce
Split plate fee
$8.00
Split plate fee
Choose a Pasta:
Fettuccine | Linguini | Penne | Rigatoni | Oricchetti | Gluten free Penne+$2.00 Cash / +$2.08 Credit
Choose a Sauce:
Pomodoro Sauce
$18.95/Cash
$19.70/Credit
Tomato sauce with fresh basil.
Marinara Sauce
$18.95/Cash
$19.70/Credit
Tomato sauce with garlic and herbs.
Arrabbiata Sauce
$18.95/Cash
$19.70/Credit
Spicy Calabrian chili in a marinara sauce.
Aglio Olio Sauce
$18.95/Ca
$19.70
Garlic, extra virgin olive oil & fresh basil sauce.
Vodka Sauce
$20.95/Cash
$21.78/Credit
Marinara sauce with heavy cream, onions & vodka.
Amatriciana Sauce
$20.95/Cash
$21.78/Credit
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Bolognese Sauce
$24.95/Cash
$25.94/Credit
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Broccoli Rabe e Salsiccia
$26.95/Cash
$28.01
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
Vongole Sauce
$26.95/Cash
$28.01/Credit
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
Stuffed Pastas
Cheese Tortellini
$21.95/Cash
$22.82/Credit
Ricotta filled Tortellini.
Spinach & Cheese Ravioli
$22.95/Cash
$23.86/Credit
Ricotta & spinach filled ravioli.
Signature Pastas
Fettuccine Alfredo Sauce
$22.95/Cash
$23.86/Credit
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.
Trofie al Pesto
$22.95/Cash
$23.86/Credit
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.
Gnocchi Bolognese
$28.95/Cash
$30.09/Credit
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Linguini con Polpette
$29.95/Cash
$31.13/Credit
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
Cannelloni di Aragosta (Lobster Cannelloni)
$37.95/Cash
$39.45/Credit
Rolled pasta stuffed with lobster meat and seasonings.
Entrees
All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.
Split plate fee
$8.00
Split plate fee
Chicken Marsala
$31.95/Cash
$33.21/Credit
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
Chicken Fiorentina
$31.95/Cash
$33.21
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
Veal Parmigiana
$35.95/Cash
$37.37/Credit
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
Veal Francese
$35.95/Cash
$37.27/Credit
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
Shrimp Fra'diavolo
$33.95/Cash
$35.29/Credit
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.
Shrimp Lucciano
$33.95/Cash
$35.29/Credit
Sautéed in a butter, garlic, white wine & lemon sauce.
Red Snapper Filet Portofino
$34.95/Cash
$36.33/Credit
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
Signature Entrees
Eggplant Parmigiana
$25.95/Cash
$26.98/Credit
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.
Chicken Parmigiana
$30.95/Cash
$32.17/Credit
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.
Chicken Francese
$31.95/Cash
$33.21/Credit
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
Veal Marsala
$35.95/Cash
$37.37/Credit
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.
Veal Ossobucco
$39.95/Cash
$41.53/Credit
Braised veal shank in a tomato, wine and herbs sauce.
Rack of Veal
$43.95/Cash
$45.95/Credit
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.
Dessert
All desserts are $7.50 Cash or $7.80 Credit
Dessert plating fee
$15.00/Cash
$15.59/Credit
This is charged for any outside cakes brought into and served at the restaurant
Amaretto Tiramisu (Toasted Almond)
Tiramisu
Old fashioned chocolate fudge cake
Vanilla Rainbow Cake
New York Cheesecake
Cannoli
Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.
Creme Brulee
Ricottina con Pistacchio
Creamy ricotta mousse with a heart of crunchy pistachio cream
Semifreddo Torroncino
Nougat flavored semifreddo topped with praline hazelnuts.
Bomba
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.
Coppa Pistacchio
Pistachio gelato with a chocolate sauce and pralines pistachios on top.
Coppa Spagnola
Vanilla gelato w/ a cherry sauce.
Coppa Nutella
Hazelnut gelato with a chocolate cream.