Our Menu

There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.

Plate sharing fee

Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket

Marinated in olive oil, white wine, lemon juice, red wine vinegar with herbs and spices and grilled

Filled with white bean and asparagus. Certified Vegan.

Vegan & Gluten free in our always vegan marinara sauce

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO. In a brown butter sage sauce

Filled with artichoke, ricotta, parmigiano reggiano & grana padano cheese in a marinara sauce

In a brown butter sage sauce

Mixed mushrooms & Porcini mushroom, ricotta cheese stuffed ravioli in a marinara sauce

Tortellini filled with veal and cheese in a marinara sauce

Flled with Ricotta, Asiago , Mozarella and Grana Padano in a marinara sauce

Roasted suckling pig.

Pan roasted herb crusted lamb top sirloin served sliced with a red wine Demi glacé and roasted potatoes, carrots and sweet onions

Pasture Raised New Zealand Rack of Venison in a Brandy, White Wine & Rosemary Sauce on a bed of Spinach

Topped with sautéed mushrooms and onions

Mixed greens with a balsamic vinaigrette.

With shaved Parmigiano cheese & cherry tomatoes.

With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

6 pieces for $5

One all beef meatball with marinara sauce and imported parmigiano reggiano cheese

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .

Sautéed in extra virgin olive oil & garlic.

Mixed vegetables sautéed in extra virgin olive oil & garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Sautéed in a white wine, garlic, butter & lemon juice sauce.

Split plate fee

Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil & fresh basil sauce.

Marinara sauce with heavy cream, onions & vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Ricotta filled Tortellini.

Ricotta & spinach filled ravioli.

Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Split plate fee

Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Sautéed in a butter, garlic, white wine & lemon sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Braised veal shank in a tomato, wine and herbs sauce.

Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.

This is charged for any outside cakes brought into and served at the restaurant

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

Mixed berry tart cake

Short pastry base filled with sliced apples, topped with an almond cream

Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.

A traditional dessert from the Piedmont region of Italy made with fresh milk, cocao and amaretto cookies

Nougat flavored semifreddo topped with praline hazelnuts.

Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Fior di latte gelato with rich coffee and pure cocoa swirl

Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Vanilla gelato w/ a cherry sauce.

Hazelnut gelato with a chocolate cream.