Our Menu
Specials
Credit card convenience fee
There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.
Split plate fee
$8.00
Plate sharing fee
Bread policy
Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket
Focaccia bread
$12.95/Appetizer
2 pieces of focaccia with onions and sea salt & 2 pieces of focaccia with onions, peppers, zucchini and sea salt
Pasta Primavera
$22.95/Pasta
Your choice of pasta with a sauce or olive oil, a touch of white wine with asparagus, basil, cherry tomatoes, garlic, shallots, yellow squash, zucchini and pecorino cheese. Can be made over tricolor cheese tortellini for an $5
Broccoli rabe & ricotta cheese ravioli
$23.95/Pasts
In a marinara sauce
4 cheese Ravioli
$23.95/Pasta
Filled with ricotta, Provolone, Gorgonzola PDO and Emmental. In a marinara sauce

Fiochi di Pere
$23.95/Pasta
Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.

Plant Based Sausage Ravioli
$24.95/Pasta
Vegan & Gluten free in our always vegan marinara sauce
Vegan Asparagus Ravioli
$23.95
Filled with white bean and asparagus. Certified Vegan.
Rabbit Ragu
$25.95
Served over garganelli
Salmon Livornese
$28.95/Entree
Sautéed in a tomato and wine sauce with onions and garlic
16oz Bone in Kansas City strip steak
$48.95/Entree
Topped with butter, garlic, rosemary & thyme
Salads & Soups
House Salad
$12.50
Mixed greens with a balsamic vinaigrette.

Baby Arugula Salad
$13.95
With shaved Parmigiano cheese & cherry tomatoes.
Baby Spinach Salad
$13.95
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
Tortellini in Brodo
$10.95
Cheese tortellini in chicken broth.
Escarole in Brodo
$10.95
In chicken broth.
Antipasto
Garlic Bread
$5.00
6 pieces for $5
Meatball Appetizer
$15.95
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese
Artichoke Hearts
$18.95
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Asparagus Parmigiana
$17.95
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Insalata Caprese
$17.50
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .

Portobello Mushrooms
$16.95
Sautéed in extra virgin olive oil & garlic.
Verdura Cotta
$17.95
Mixed vegetables sautéed in extra virgin olive oil & garlic.

Vongole Oreganata
$18.95
Whole little neck clams stuffed with seasoned breadcrumbs.
Mussels Agliatta
$21.95
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
Mussels Lucciano
$21.95
Sautéed in a white wine, garlic, butter & lemon juice sauce.
Mussels Marinara or Fra Diavolo
$21.95
Pick a Pasta & a Sauce
Split plate fee
$8.00
Split plate fee
Choose a Pasta:
Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne
Choose a Sauce:
Pomodoro Sauce
$18.95
Tomato sauce with fresh basil.
Marinara Sauce
$18.95
Tomato sauce with garlic and herbs.
Arrabbiata Sauce
$18.95
Spicy Calabrian chili in a marinara sauce.
Aglio Olio Sauce
$18.95
Garlic, extra virgin olive oil & fresh basil sauce.

Vodka Sauce
$20.95
Marinara sauce with heavy cream, onions & vodka.
Amatriciana Sauce
$20.95
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Bolognese Sauce
$23.95
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Broccoli Rabe e Salsiccia
$26.95
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
Vongole Sauce
$26.95
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
Stuffed Pastas
Cheese Tortellini
$20.95
Ricotta filled Tortellini.

Spinach & Cheese Ravioli
$22.95
Ricotta & spinach filled ravioli.
Signature Pastas
Fettuccine Alfredo Sauce
$22.95
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Trofie al Pesto
$22.95
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Gnocchi Bolognese
$24.95
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Linguini con Polpette
$29.95
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
Cannelloni di Aragosta (Lobster Cannelloni)
$31.95
Rolled pasta stuffed with lobster meat and seasonings.
Entrees
All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.
Split plate fee
$8.00
Split plate fee

Chicken Marsala
$31.95
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
Chicken Fiorentina
$31.95
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
Veal Parmigiana
$34.95
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
Veal Francese
$34.95
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
Shrimp Fra'diavolo
$33.95
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Shrimp Lucciano
$33.95
Sautéed in a butter, garlic, white wine & lemon sauce.
Red Snapper Filet Portofino
$34.95
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
Signature Entrees

Eggplant Parmigiana
$25.95
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Chicken Parmigiana
$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Chicken Francese
$31.95
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
Veal Marsala
$34.95
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Veal Ossobucco
$39.95
Braised veal shank in a tomato, wine and herbs sauce.
Seafood Livornese
$39.95
Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.

Rack of Veal
$42.95
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.
Dessert

Amaretto Tiramisu (Toasted Almond)
$7.50

Tiramisu
$7.50

Gluten free Tiramisu
$7.50

Old fashioned chocolate fudge cake
$7.50

Mini Flourless Chocolate Cake
$7.50
A flourless chocolate cake dusted with cocoa powder Gluten free

New York Cheesecake
$7.50

Chocolate Chip Cheesecake
$7.50

Pistachio Cheesecake
$7.50
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

Frutta di bosco
$7.50
Mixed berry tart cake

Limoncello Mascarpone Cake
$7.50
Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce

Cannoli
$7.50
Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.

Tortina della Nonna
$7.50
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

Crostata di Mele
$7.50
Warm Apple Tart

Cremoso al Cioccolato
$7.50
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

Chocolate Mousse
$7.50
Rich chocolate mousse and zabaione, topped with chocolate curls

Coppa Mascarpone e Fragole
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

Coppa Profiteroles
$7.50
Cream puffs in a chocolate and vanilla cream.

Creme Brulee
$7.50

Semifreddo Torroncino
$7.50
Nougat flavored semifreddo topped with praline hazelnuts.

Bomba
$7.00
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Coppa Cafe
$7.50
Fior di latte gelato with rich coffee and pure cocoa swirl

Coppa Pistacchio
$7.00
Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Coppa Spagnola
$7.00
Vanilla gelato w/ a cherry sauce.

Coppa Nutella
$7.00
Hazelnut gelato with a chocolate cream.

Coconut Sorbet
$7.00

Lemon Sorbet
$7.50

Pineapple Sorbet
$7.50

Peach Sorbet
$7.50