Our Menu
Specials
Split plate fee
$5.00
Split plate fee
Insalate Tricolore
$13.95/Salad
Baby arugula, chopped endive, chopped radicchio, red onions and shaved parmigiano cheese with a lemon Dijon mustard and extra virgin olive oil dressing.
Quail alla Emilia
$18.95/Appetizer
Two semi boneless quails stuffed with prosciutto and rosemary, pan seared with a white wine and balsamic vinegar glaze

Porchetta
$19.95/Appetizer
Italian roast pork with herbs and spices served warm on a bed of baby arugula
Polpo alla Griglia
$20.95/Appetizer
Grilled marinated octopus with olives, roasted red peppers,& celery. Marinated in olive oil, white wine, lemon juice & red wine vinegar with herbs and spices
Anjou pear, imported gorgonzola, prosciutto di Parma and Italian honey
$21.95/Appetizer

Prosciutto di Parma, figs and imported gorgonzola
$21.95/Appetizer
Kale & ricotta cheese ravioli
$21.95/Pasta
In a marinara sauce

Fiocchi di Pere
$22.95/Pasta
Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce
Asparagus and white bean ravioli- certified vegan
$22.95/Pasta
In a marinara sauce
Butternut squash ravioli
$22.95/Pasta
Roasted butternut squash and parmigiano reggiano cheese stuffed ravioli in a brown butter and sage sauce
Braised Beef Short Rib Ravioli
$22.95/Pasta
Slow braised beef short ribs blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction
Spaghetti Carbonara
$22.95/Pasta
Imported guiciale, pecorino romano cheese, black pepper & egg
Wild mushroom and truffle ravioli
$23.95/Pasta
Stuffed with wild mushrooms, truffle and ricotta cheese in a marinara sauce
16 oz. Grain fed porterhouse veal chop
$37.95/Entree
Broiled and topped with a Marsala wine, butter, onions and mushroom sauce
Rack of Lamb
$37.95/Entree
New Zealand grass fed lamb with butter, garlic & rosemary. Served with roasted potatoes, carrots and onions.
22 oz. Grass fed black angus bone in porterhouse steak
$52.95/Entree
Broiled and topped with garlic, rosemary & butter
Salads & Soups
House Salad
$11.95
Mixed greens with a balsamic vinaigrette.

Baby Arugula Salad
$13.95
With shaved Parmigiano cheese & cherry tomatoes.
Baby Spinach Salad
$13.95
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
Tortellini in Brodo
$10.95
Cheese tortellini in chicken broth.
Escarole in Brodo
$10.95
In chicken broth.
Minestrone alla Genovese
$10.95
Minestrone soup with pesto.
Antipasto
Meatball Appetizer
$13.95
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese
Artichoke Hearts
$17.95
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Asparagus Parmigiana
$16.95
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.
Fungi Ripieni
$16.95
Button mushrooms stuffed with prosciutto, mortadella, parmigiana cheese & breadcrumbs.

Insalata Caprese
$16.95
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalla or Burrata mozzarella. Add +$2.00

Portobello Mushrooms
$16.95
Sautéed in extra virgin olive oil & garlic.
Verdura Cotta
$17.95
Mixed vegetables sautéed in extra virgin olive oil & garlic.

Vongole Oreganata
$18.95
Whole little neck clams stuffed with seasoned breadcrumbs.
Mussels Agliatta
$20.95
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
Mussels Lucciano
$20.95
Sautéed in a white wine, garlic, butter & lemon juice sauce.
Mussels Marinara or Fra Diavolo
$20.95

Prosciutto e Melone
$21.95
24 month aged prosciutto & 'cantaloupe melon.
BYO Pasta
Split plate fee
$5.00
Split plate fee
Choose a Pasta:
Fettuccine | Linguini | Penne | Rigatoni | Oricchetti
Choose a Sauce:
Pomodoro Sauce
$17.95
Tomato sauce with fresh basil.
Marinara Sauce
$17.95
Tomato sauce with garlic and herbs.
Arrabbiata Sauce
$18.95
Spicy Calabrian chili in a marinara sauce.
Aglio Olio Sauce
$18.95
Garlic, extra virgin olive oil & fresh basil sauce.
Funghi Sauce
$18.95
Sun dried porcini mushrooms in a tomato sauce.

Vodka Sauce
$19.95
Marinara sauce with heavy cream, onions & vodka.
Amatriciana Sauce
$19.95
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Bolognese Sauce
$20.95
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Broccoli Rabe e Salsiccia
$24.95
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
Vongole Sauce
$25.95
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
Stuffed Pastas
Cheese Tortellini
$20.95
Ricotta filled Tortellini.
Goat Cheese Ravioli
$21.95

Spinach & Cheese Ravioli
$21.95
Ricotta & spinach filled ravioli.
Signature Pastas
Fettuccine Alfredo Sauce
$20.95
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Trofie al Pesto
$20.95
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Gnocchi Bolognese
$21.95
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Linguini con Polpette
$26.95
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
Cannelloni di Aragosta (Lobster Cannelloni)
$31.95
Rolled pasta stuffed with lobster meat and seasonings.
Entrees
All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.
Split plate fee
$5.00
Split plate fee

Chicken Marsala
$30.95
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
Chicken Fiorentina
$30.95
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
Veal Parmigiana
$32.95
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
Veal Francese
$32.95
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
Shrimp Fra'diavolo
$33.95
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Shrimp Lucciano
$33.95
Sautéed in a butter, garlic, white wine & lemon sauce.
Red Snapper Filet Portofino
$34.95
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
Signature Entrees

Eggplant Parmigiana
$24.95
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Chicken Parmigiana
$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Chicken Francese
$30.95
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
Veal Marsala
$32.95
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Veal Ossobucco
$38.95
Braised veal shank in a tomato, wine and herbs sauce.
Seafood Livornese
$39.95
Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.

Rack of Veal
$40.95
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.
Dessert

Amaretto Tiramisu (Toasted Almond)
$7.50
Tiramisu
$7.50
Traditional New York cheesecake
$7.50
A creamy, rich NY cheesecake sits on a graham cracker base

Old fashioned chocolate fudge cake Cake
$7.50
Chocolate mousse cake
$7.50
Apple Tart
$7.50
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips
Creme Brulee
$7.50
Coppa Profiteroles
$7.50
Cream puffs in a chocolate and vanilla cream.

Cannoli
$7.50
(2 per order)
Napoleon
$7.50
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar
Coppa Raspberry & Mascarpone
$7.50
Mascarpone cream swirled with a raspberry sauce on a sponge cake base and topped with chopped pistachios.
Coppa al Limone di Sorrento
$7.50
Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.
Semifreddo Torroncino
$7.50
Nougat flavored semifreddo topped with praline hazelnuts.
Traditional tartufo
$7.50
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder
Pistachio Tartufo
$7.50
A heart of pistachio cream surrounded by pistachio gelato topped with praline hazelnuts & pistachios.
Bomba
$7.00
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.
Dream Bomba
$7.50
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
Exotic Bomba
$7.50
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Spumoni Bomba
$7.00
Chocolate, pistachio & strawberry gelato with a hard chocolate shell.
Coppa Frutta di Bosco
$7.00
Mixed berry gelato with a raspberry sauce.
Coppa Pistacchio
$7.00
Pistachio gelato with a chocolate sauce and pralines pistachios on top.
Coppa Spagnola
$7.00
Vanilla gelato w/ a cherry sauce.
Coppa Stracciatella
$7.00
Chocolate chip gelato with a chocolate sauce.
Coppa Nutella
$7.00
Hazelnut gelato with a chocolate cream.
Coconut Sorbet
$7.00
Lemon Sorbet
$7.00
Orange Sorbet
$7.00
Crostata Sambuco Lamponi
A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.