Credit card convenience fee
There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.
Split plate fee
Plate sharing fee
Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket
2 pieces of focaccia with onions and sea salt & 2 pieces of focaccia with onions, peppers, zucchini and sea salt
Your choice of pasta with a sauce or olive oil, a touch of white wine with asparagus, basil, cherry tomatoes, garlic, shallots, yellow squash, zucchini and pecorino cheese. Can be made over tricolor cheese tortellini for an $5
Broccoli rabe & ricotta cheese ravioli
In a marinara sauce
4 cheese Ravioli
Filled with ricotta, Provolone, Gorgonzola PDO and Emmental. In a marinara sauce
Fiochi di Pere
Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.
Plant Based Sausage Ravioli
Vegan & Gluten free in our always vegan marinara sauce
Vegan Asparagus Ravioli
Filled with white bean and asparagus. Certified Vegan.
Served over garganelli
Sautéed in a tomato and wine sauce with onions and garlic
16oz Bone in Kansas City strip steak
Topped with butter, garlic, rosemary & thyme
Salads & Soups
Mixed greens with a balsamic vinaigrette.
Baby Arugula Salad
With shaved Parmigiano cheese & cherry tomatoes.
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
Tortellini in Brodo
Cheese tortellini in chicken broth.
Escarole in Brodo
In chicken broth.
6 pieces for $5
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .
Sautéed in extra virgin olive oil & garlic.
Mixed vegetables sautéed in extra virgin olive oil & garlic.
Whole little neck clams stuffed with seasoned breadcrumbs.
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
Sautéed in a white wine, garlic, butter & lemon juice sauce.
Mussels Marinara or Fra Diavolo
Pick a Pasta & a Sauce
Split plate fee
Split plate fee
Choose a Pasta:
Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne
Choose a Sauce:
Tomato sauce with fresh basil.
Tomato sauce with garlic and herbs.
Spicy Calabrian chili in a marinara sauce.
Aglio Olio Sauce
Garlic, extra virgin olive oil & fresh basil sauce.
Marinara sauce with heavy cream, onions & vodka.
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Broccoli Rabe e Salsiccia
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
Ricotta filled Tortellini.
Spinach & Cheese Ravioli
Ricotta & spinach filled ravioli.
Fettuccine Alfredo Sauce
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.
Trofie al Pesto
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Linguini con Polpette
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
Cannelloni di Aragosta (Lobster Cannelloni)
Rolled pasta stuffed with lobster meat and seasonings.
All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.
Split plate fee
Split plate fee
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.
Sautéed in a butter, garlic, white wine & lemon sauce.
Red Snapper Filet Portofino
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.
Braised veal shank in a tomato, wine and herbs sauce.
Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.
Rack of Veal
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.
Amaretto Tiramisu (Toasted Almond)
Gluten free Tiramisu
Old fashioned chocolate fudge cake
Mini Flourless Chocolate Cake
A flourless chocolate cake dusted with cocoa powder Gluten free
New York Cheesecake
Chocolate Chip Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base
Frutta di bosco
Mixed berry tart cake
Limoncello Mascarpone Cake
Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce
Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.
Tortina della Nonna
A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar
Crostata di Mele
Warm Apple Tart
Cremoso al Cioccolato
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
Rich chocolate mousse and zabaione, topped with chocolate curls
Coppa Mascarpone e Fragole
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce
Cream puffs in a chocolate and vanilla cream.
Nougat flavored semifreddo topped with praline hazelnuts.
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.
Fior di latte gelato with rich coffee and pure cocoa swirl
Pistachio gelato with a chocolate sauce and pralines pistachios on top.
Vanilla gelato w/ a cherry sauce.
Hazelnut gelato with a chocolate cream.