Our Menu

If you pay by Venmo you will not pay the 3.95% credit card fee. Ask your server about it

There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.

Plate sharing fee

Due to price increases from our bread supplier we will only allow 1 basket of bread per table. For extra bread there will be a $2 charge per extra basket

Traditional genovese focaccia with olive oil, onions and sea salt 2 pieces per order

Grilled marinated octopus with olives, roasted red peppers & celery. Marinated in olive oil, white wine, lemon juice and red wine vinegar with herbs and spices.

Filled with white bean and asparagus in a marinara sauce. Certified Vegan

In a marinara sauce

In a brown butter and sage sauce

In a marinara sauce

Filled with ricotta, Provolone, Gorgonzola PDO and Emmental. In a marinara sauce

Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce

Topped with butter, garlic & rosemary

Mixed greens with a balsamic vinaigrette.

With shaved Parmigiano cheese & cherry tomatoes.

With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

One all beef meatball with marinara sauce and imported parmigiano reggiano cheese

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Button mushrooms stuffed with prosciutto, mortadella, parmigiana cheese & breadcrumbs.

Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalla or Burrata mozzarella. Add +$2.00

Sautéed in extra virgin olive oil & garlic.

Mixed vegetables sautéed in extra virgin olive oil & garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Sautéed in a white wine, garlic, butter & lemon juice sauce.

24 month aged prosciutto & 'cantaloupe melon.

Split plate fee

Fettuccine | Linguini | Penne | Rigatoni | Oricchetti

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil & fresh basil sauce.

Marinara sauce with heavy cream, onions & vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Ricotta filled Tortellini.

Ricotta & spinach filled ravioli.

Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Split plate fee

Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Sautéed in a butter, garlic, white wine & lemon sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Braised veal shank in a tomato, wine and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.

Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.

A graham cracker base with a pumpkin infused cheesecake, topped with pumpkin butter.

Three layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel

(2 per order) Can be made with chocolate covered shells.

Cream puffs in a chocolate and vanilla cream.

Nougat flavored semifreddo topped with praline hazelnuts.

Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Chocolate, pistachio & strawberry gelato with a hard chocolate shell.

Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Vanilla gelato w/ a cherry sauce.

Hazelnut gelato with a chocolate cream.