Our Menu
Specials
Credit card convenience fee
There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.
Split plate fee
$8.00
Plate sharing fee
Bread policy
Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket

Prosciutto è Melone
$23.95/Appetizer
Polpo alla griglia
$23.95/Appetizer
Marinated in olive oil, white wine, lemon juice, red wine vinegar with herbs and spices and grilled
Vegan Asparagus Ravioli
$23.95
Filled with white bean and asparagus. Certified Vegan.

Plant Based Sausage Ravioli
$24.95/Pasta
Vegan & Gluten free in our always vegan marinara sauce

Fiocchi di Pere
$24.95
Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO. In a brown butter sage sauce
Artichoke Ravioli
$24.95/Pasta
Filled with artichoke, ricotta, parmigiano reggiano & grana padano cheese in a marinara sauce
Butternut squash Ravioli
$24.95
In a brown butter sage sauce
Ravioli Al Funghi
$26.95/Pasta
Mixed mushrooms & Porcini mushroom, ricotta cheese stuffed ravioli in a marinara sauce
Tortellini di vitello
$26.95/Pasta
Tortellini filled with veal and cheese in a marinara sauce
Gnocchi Ripieni al quattro formaggi
$27.95/Pasta
Flled with Ricotta, Asiago , Mozarella and Grana Padano in a marinara sauce
Maiale da latte arrosto
$34.95
Roasted suckling pig.

Herb crusted Lamb top sirloin
$38.95
Pan roasted herb crusted lamb top sirloin served sliced with a red wine Demi glacé and roasted potatoes, carrots and sweet onions
Rack of Venison
$40.95
Pasture Raised New Zealand Rack of Venison in a Brandy, White Wine & Rosemary Sauce on a bed of Spinach
16 oz grass fed black angus bone in New York sirloin steak
$48.95
Topped with sautéed mushrooms and onions
Salads & Soups
House Salad
$12.50
Mixed greens with a balsamic vinaigrette.

Baby Arugula Salad
$13.95
With shaved Parmigiano cheese & cherry tomatoes.
Baby Spinach Salad
$13.95
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.
Tortellini in Brodo
$10.95
Cheese tortellini in chicken broth.
Escarole in Brodo
$10.95
In chicken broth.
Antipasto
Garlic Bread
$5.00
6 pieces for $5
Meatball Appetizer
$15.95
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese
Artichoke Hearts
$18.95
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Asparagus Parmigiana
$17.95
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Insalata Caprese
$17.50
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .

Portobello Mushrooms
$16.95
Sautéed in extra virgin olive oil & garlic.
Verdura Cotta
$17.95
Mixed vegetables sautéed in extra virgin olive oil & garlic.

Vongole Oreganata
$18.95
Whole little neck clams stuffed with seasoned breadcrumbs.
Mussels Agliatta
$21.95
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
Mussels Lucciano
$21.95
Sautéed in a white wine, garlic, butter & lemon juice sauce.
Mussels Marinara or Fra Diavolo
$21.95
Pick a Pasta & a Sauce
Split plate fee
$8.00
Split plate fee
Choose a Pasta:
Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne
Choose a Sauce:
Pomodoro Sauce
$18.95
Tomato sauce with fresh basil.
Marinara Sauce
$18.95
Tomato sauce with garlic and herbs.
Arrabbiata Sauce
$18.95
Spicy Calabrian chili in a marinara sauce.
Aglio Olio Sauce
$18.95
Garlic, extra virgin olive oil & fresh basil sauce.

Vodka Sauce
$20.95
Marinara sauce with heavy cream, onions & vodka.
Amatriciana Sauce
$20.95
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Bolognese Sauce
$24.95
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Broccoli Rabe e Salsiccia
$26.95
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
Vongole Sauce
$26.95
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.
Stuffed Pastas
Cheese Tortellini
$20.95
Ricotta filled Tortellini.

Spinach & Cheese Ravioli
$22.95
Ricotta & spinach filled ravioli.
Signature Pastas
Fettuccine Alfredo Sauce
$22.95
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Trofie al Pesto
$22.95
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Gnocchi Bolognese
$28.95
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Linguini con Polpette
$29.95
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.
Cannelloni di Aragosta (Lobster Cannelloni)
$37.95
Rolled pasta stuffed with lobster meat and seasonings.
Entrees
All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.
Split plate fee
$8.00
Split plate fee

Chicken Marsala
$31.95
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.
Chicken Fiorentina
$31.95
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.
Veal Parmigiana
$35.95
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.
Veal Francese
$35.95
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.
Shrimp Fra'diavolo
$33.95
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Shrimp Lucciano
$33.95
Sautéed in a butter, garlic, white wine & lemon sauce.
Red Snapper Filet Portofino
$34.95
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.
Signature Entrees

Eggplant Parmigiana
$25.95
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Chicken Parmigiana
$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Chicken Francese
$31.95
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.
Veal Marsala
$35.95
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Veal Ossobucco
$39.95
Braised veal shank in a tomato, wine and herbs sauce.

Rack of Veal
$43.95
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.
Dessert
Dessert plating fee
$25.00
This is charged for any outside cakes brought into and served at the restaurant

Amaretto Tiramisu (Toasted Almond)
$7.50

Tiramisu
$7.50

Torta Nocciola
$7.50
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

Old fashioned chocolate fudge cake
$7.50

New York Cheesecake
$7.50

Limoncello Rasberry Cake
$7.50
Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping

Frutta di bosco
$7.50
Mixed berry tart cake

Warm Apple Tartlet With vanilla gelato
$7.50
Short pastry base filled with sliced apples, topped with an almond cream

Cannoli
$7.50
Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.

Creme Brulee
$7.50

Chocolate Flan
$7.50
A traditional dessert from the Piedmont region of Italy made with fresh milk, cocao and amaretto cookies

Semifreddo Torroncino
$7.50
Nougat flavored semifreddo topped with praline hazelnuts.

Bomba
$7.00
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Coppa Cafe
$7.50
Fior di latte gelato with rich coffee and pure cocoa swirl

Coppa Pistacchio
$7.00
Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Coppa Spagnola
$7.00
Vanilla gelato w/ a cherry sauce.

Coppa Nutella
$7.00
Hazelnut gelato with a chocolate cream.

Coconut Sorbet
$7.00

Lemon Sorbet
$7.50

Pineapple Sorbet
$7.50

Peach Sorbet
$7.50