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  • (212)-229-9177
  • piccoloangolonyc@gmail.com
  • 621 Hudson St , New York
  • Menu
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Piccolo Angolo logo topPiccolo Angolo logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Order
  • Reserve
  • Gift Cards

Our Menu

Menu

Specials

Split plate fee

$5.00
Split plate fee

Insalate Tricolore

$13.95/Salad
Baby arugula, chopped endive, chopped radicchio, red onions and shaved parmigiano cheese with a lemon Dijon mustard and extra virgin olive oil dressing.

Quail alla Emilia

$18.95/Appetizer
Two semi boneless quails stuffed with prosciutto and rosemary, pan seared with a white wine and balsamic vinegar glaze
Porchetta photo

Porchetta

$19.95/Appetizer
Italian roast pork with herbs and spices served warm on a bed of baby arugula

Polpo alla Griglia

$20.95/Appetizer
Grilled marinated octopus with olives, roasted red peppers,& celery. Marinated in olive oil, white wine, lemon juice & red wine vinegar with herbs and spices

Anjou pear, imported gorgonzola, prosciutto di Parma and Italian honey

$21.95/Appetizer
Prosciutto di Parma, figs and imported gorgonzola photo

Prosciutto di Parma, figs and imported gorgonzola

$21.95/Appetizer

Kale & ricotta cheese ravioli

$21.95/Pasta
In a marinara sauce
Fiocchi di Pere photo

Fiocchi di Pere

$22.95/Pasta
Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce

Asparagus and white bean ravioli- certified vegan

$22.95/Pasta
In a marinara sauce

Butternut squash ravioli

$22.95/Pasta
Roasted butternut squash and parmigiano reggiano cheese stuffed ravioli in a brown butter and sage sauce

Braised Beef Short Rib Ravioli

$22.95/Pasta
Slow braised beef short ribs blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction

Spaghetti Carbonara

$22.95/Pasta
Imported guiciale, pecorino romano cheese, black pepper & egg

Wild mushroom and truffle ravioli

$23.95/Pasta
Stuffed with wild mushrooms, truffle and ricotta cheese in a marinara sauce

16 oz. Grain fed porterhouse veal chop

$37.95/Entree
Broiled and topped with a Marsala wine, butter, onions and mushroom sauce

Rack of Lamb

$37.95/Entree
New Zealand grass fed lamb with butter, garlic & rosemary. Served with roasted potatoes, carrots and onions.

22 oz. Grass fed black angus bone in porterhouse steak

$52.95/Entree
Broiled and topped with garlic, rosemary & butter

Salads & Soups

House Salad

$11.95
Mixed greens with a balsamic vinaigrette.
Baby Arugula Salad photo

Baby Arugula Salad

$13.95
With shaved Parmigiano cheese & cherry tomatoes.

Baby Spinach Salad

$13.95
With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

Tortellini in Brodo

$10.95
Cheese tortellini in chicken broth.

Escarole in Brodo

$10.95
In chicken broth.

Minestrone alla Genovese

$10.95
Minestrone soup with pesto.

Antipasto

Meatball Appetizer

$13.95
One all beef meatball with marinara sauce and imported parmigiano reggiano cheese

Artichoke Hearts

$17.95
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.
Asparagus Parmigiana photo

Asparagus Parmigiana

$16.95
Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Fungi Ripieni

$16.95
Button mushrooms stuffed with prosciutto, mortadella, parmigiana cheese & breadcrumbs.
Insalata Caprese photo

Insalata Caprese

$16.95
Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalla or Burrata mozzarella. Add +$2.00
Portobello Mushrooms photo

Portobello Mushrooms

$16.95
Sautéed in extra virgin olive oil & garlic.

Verdura Cotta

$17.95
Mixed vegetables sautéed in extra virgin olive oil & garlic.
Vongole Oreganata photo

Vongole Oreganata

$18.95
Whole little neck clams stuffed with seasoned breadcrumbs.

Mussels Agliatta

$20.95
Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Mussels Lucciano

$20.95
Sautéed in a white wine, garlic, butter & lemon juice sauce.

Mussels Marinara or Fra Diavolo

$20.95
Prosciutto e Melone photo

Prosciutto e Melone

$21.95
24 month aged prosciutto & 'cantaloupe melon.

BYO Pasta

Split plate fee

$5.00
Split plate fee

Choose a Pasta:

Fettuccine | Linguini | Penne | Rigatoni | Oricchetti

Choose a Sauce:

Pomodoro Sauce

$17.95
Tomato sauce with fresh basil.

Marinara Sauce

$17.95
Tomato sauce with garlic and herbs.

Arrabbiata Sauce

$18.95
Spicy Calabrian chili in a marinara sauce.

Aglio Olio Sauce

$18.95
Garlic, extra virgin olive oil & fresh basil sauce.

Funghi Sauce

$18.95
Sun dried porcini mushrooms in a tomato sauce.
Vodka Sauce photo

Vodka Sauce

$19.95
Marinara sauce with heavy cream, onions & vodka.

Amatriciana Sauce

$19.95
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Bolognese Sauce

$20.95
Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Broccoli Rabe e Salsiccia

$24.95
Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Vongole Sauce

$25.95
Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Stuffed Pastas

Cheese Tortellini

$20.95
Ricotta filled Tortellini.

Goat Cheese Ravioli

$21.95
Spinach & Cheese Ravioli photo

Spinach & Cheese Ravioli

$21.95
Ricotta & spinach filled ravioli.

Signature Pastas

Fettuccine Alfredo Sauce

$20.95
Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.
Trofie al Pesto photo

Trofie al Pesto

$20.95
Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.
Gnocchi Bolognese photo

Gnocchi Bolognese

$21.95
Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.
Linguini con Polpette photo

Linguini con Polpette

$26.95
All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Cannelloni di Aragosta (Lobster Cannelloni)

$31.95
Rolled pasta stuffed with lobster meat and seasonings.

Entrees

All entrees served with a choice of penne marinara, penne vodka +$4.00, penne bolognese +$4.00, salad, broccoli, broccoli rabe, escarole, spinach.

Split plate fee

$5.00
Split plate fee
Chicken Marsala photo

Chicken Marsala

$30.95
Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Chicken Fiorentina

$30.95
Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Veal Parmigiana

$32.95
Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Veal Francese

$32.95
Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Shrimp Fra'diavolo

$33.95
Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.
Shrimp Lucciano photo

Shrimp Lucciano

$33.95
Sautéed in a butter, garlic, white wine & lemon sauce.

Red Snapper Filet Portofino

$34.95
Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.

Signature Entrees

Eggplant Parmigiana photo

Eggplant Parmigiana

$24.95
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.
Chicken Parmigiana photo

Chicken Parmigiana

$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.
Chicken Francese photo

Chicken Francese

$30.95
Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Veal Marsala

$32.95
Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.
Veal Ossobucco photo

Veal Ossobucco

$38.95
Braised veal shank in a tomato, wine and herbs sauce.

Seafood Livornese

$39.95
Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.
Rack of Veal photo

Rack of Veal

$40.95
Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.

Dessert

Amaretto Tiramisu (Toasted Almond) photo

Amaretto Tiramisu (Toasted Almond)

$7.50

Tiramisu

$7.50

Traditional New York cheesecake

$7.50
A creamy, rich NY cheesecake sits on a graham cracker base
Old fashioned chocolate fudge cake Cake photo

Old fashioned chocolate fudge cake Cake

$7.50

Chocolate mousse cake

$7.50

Apple Tart

$7.50
Short pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips

Creme Brulee

$7.50

Coppa Profiteroles

$7.50
Cream puffs in a chocolate and vanilla cream.
Cannoli photo

Cannoli

$7.50
(2 per order)

Napoleon

$7.50
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar

Coppa Raspberry & Mascarpone

$7.50
Mascarpone cream swirled with a raspberry sauce on a sponge cake base and topped with chopped pistachios.

Coppa al Limone di Sorrento

$7.50
Sponge base soaked in lemon juice topped with a layer of vanilla cream, lemon sauce and decorated with crushed pistachios.

Semifreddo Torroncino

$7.50
Nougat flavored semifreddo topped with praline hazelnuts.

Traditional tartufo

$7.50
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder

Pistachio Tartufo

$7.50
A heart of pistachio cream surrounded by pistachio gelato topped with praline hazelnuts & pistachios.

Bomba

$7.00
Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Dream Bomba

$7.50
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Exotic Bomba

$7.50
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

Spumoni Bomba

$7.00
Chocolate, pistachio & strawberry gelato with a hard chocolate shell.

Coppa Frutta di Bosco

$7.00
Mixed berry gelato with a raspberry sauce.

Coppa Pistacchio

$7.00
Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Coppa Spagnola

$7.00
Vanilla gelato w/ a cherry sauce.

Coppa Stracciatella

$7.00
Chocolate chip gelato with a chocolate sauce.

Coppa Nutella

$7.00
Hazelnut gelato with a chocolate cream.

Coconut Sorbet

$7.00

Lemon Sorbet

$7.00

Orange Sorbet

$7.00

Crostata Sambuco Lamponi

A multigrain tart shell filled with elderberry and raspberry marmalade. Vegan.
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