Our Menu

There is a 3.95% convenience fee for all credit card payments. If you pay in cash the fee is waived.

Plate sharing fee

Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket

2 pieces of focaccia with onions and sea salt & 2 pieces of focaccia with onions, peppers, zucchini and sea salt

Your choice of pasta with a sauce or olive oil, a touch of white wine with asparagus, basil, cherry tomatoes, garlic, shallots, yellow squash, zucchini and pecorino cheese. Can be made over tricolor cheese tortellini for an $5

In a marinara sauce

Filled with ricotta, Provolone, Gorgonzola PDO and Emmental. In a marinara sauce

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO.

Vegan & Gluten free in our always vegan marinara sauce

Filled with white bean and asparagus. Certified Vegan.

Served over garganelli

Sautéed in a tomato and wine sauce with onions and garlic

Topped with butter, garlic, rosemary & thyme

Mixed greens with a balsamic vinaigrette.

With shaved Parmigiano cheese & cherry tomatoes.

With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

6 pieces for $5

One all beef meatball with marinara sauce and imported parmigiano reggiano cheese

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .

Sautéed in extra virgin olive oil & garlic.

Mixed vegetables sautéed in extra virgin olive oil & garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Sautéed in a white wine, garlic, butter & lemon juice sauce.

Split plate fee

Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil & fresh basil sauce.

Marinara sauce with heavy cream, onions & vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Ricotta filled Tortellini.

Ricotta & spinach filled ravioli.

Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Split plate fee

Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Sautéed in a butter, garlic, white wine & lemon sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Braised veal shank in a tomato, wine and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops & shrimp sautéed in a marinara sauce or a fra'diavolo sauce.

Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.

A flourless chocolate cake dusted with cocoa powder Gluten free

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

Mixed berry tart cake

Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce

Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.

A smaller version of our Grandmother Cake. Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

Warm Apple Tart

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

Rich chocolate mousse and zabaione, topped with chocolate curls

A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce

Cream puffs in a chocolate and vanilla cream.

Nougat flavored semifreddo topped with praline hazelnuts.

Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Fior di latte gelato with rich coffee and pure cocoa swirl

Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Vanilla gelato w/ a cherry sauce.

Hazelnut gelato with a chocolate cream.